Juicy & Crispy Tandoori Chicken Wings | Easy Oven or Air Fryer Recipe

Tandoori chicken wings recipe made in oven or air fryer

If you’re a fan of crispy and juicy chicken wings, you’re in the right place. Today, we bring you an easy and delicious tandoori chicken wings recipe that you can make at home. These restaurant-style wings can be prepared in an oven or air fryer and turn out perfectly crispy outside and juicy inside.

The magic of tandoori chicken wings lies in their smoky flavor, soft texture, and crispy coating. Below is a step-by-step guide with tips to help you make perfect wings every time.

Ingredients for Tandoori Chicken Wings

  • 3 tablespoons curd (dahi / yogurt)
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin powder (jeera powder)
  • 1 tablespoon coriander powder (dhaniya powder)
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 tablespoons oil or melted butter
  • Chicken wings (as required)
  • Chopped fresh coriander or cucumber for garnish

Tip: For extra crispy wings, freeze the wings for 30 minutes before cooking.

Tandoori chicken wings recipe made in oven or air fryer Ingredients

Process of Seasoning Tandoori Chicken Wings

  1. Wash the chicken wings thoroughly and pat them dry using a kitchen towel.
  2. In a bowl, mix hung curd, ginger garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, lemon juice, and salt.
  3. Coat the chicken wings evenly with the marinade. Make sure each wing is well coated.
  4. Cover and marinate for at least 1 hour. For best flavor, marinate overnight in the refrigerator.

Cooking Methods for Juicy & Crispy Tandoori Chicken Wings | Easy Oven or Air Fryer Recipe

Oven Method

  1. Preheat the air fryer to 180°C (356°F) for 5 minutes.
  2. Arrange the wings in the air fryer basket without overcrowding.
  3. Air fry for 15–20 minutes, flipping after 10 minutes.
  4. Serve hot once the wings are crispy outside and juicy inside.

Tip: Air fryers use less oil, making the wings healthier and crispier.

Air Fryer Method

  1. Preheat the air fryer to 180°C (356°F) for 5 minutes.
  2. Arrange the wings in the air fryer basket without overcrowding.
  3. Air fry for 15–20 minutes, flipping after 10 minutes.
  4. Serve hot once the wings are crispy outside and juicy inside.

Tip: Air fryers use less oil, making the wings healthier and crispier.

Serving Suggestions

  • Garnish with fresh coriander leaves and lemon wedges
  • Serve with green chutney, ketchup, chaat masala, garlic mayo, or mayonnaise
  • Perfect for evening snacks, party starters, or kids’ lunch boxes Juicy & Crispy Tandoori Chicken Wings | Easy Oven or Air Fryer Recipe

Beverage Pairings:
Tandoori chicken wings pair well with soda, tea, or cold beer.

Why This Tandoori Chicken Wings Recipe Works

  • Juicy Texture: Yogurt keeps the chicken soft and moist
  • Crispy Outside: Oven or air fryer gives even crispness
  • Rich Flavor: Indian spices like garam masala and cumin enhance taste
  • Easy & Quick: Simple steps with restaurant-style results

Tips for Perfect Tandoori Chicken Wings

  • Marinate for at least 1 hour, overnight is best
  • Flip wings while cooking for even browning
  • Brush with oil, butter, or ghee for golden color
  • Use aluminum foil for easy cleanup

Common Mistakes to Avoid

  1. Do not overcook the wings
  2. Do not skip marination
  3. Avoid flipping wings too frequently at high temperature
  4. Do not cook wings directly from the refrigerator

Varieties of Tandoori Chicken Wings

  • Extra Spicy Tandoori Wings: Add more red chili powder and black pepper
  • Hot Garlic Tandoori Wings: Add 1 teaspoon garlic paste and honey
  • Herb Tandoori Wings: Add oregano and thyme
  • Butter Tandoori Wings: Toss wings with melted butter after cooking

FAQ – Chicken Tandoori Wings

Q1: Can I use drumsticks instead of wings?
Yes, drumsticks work well, but cooking time will be longer.

Q2: Can I store cooked tandoori wings?
Yes, refrigerate for up to 2 days. Reheat in the air fryer to restore crispiness.

Q3: Can I store marinated wings in the refrigerator?
Yes, marinated wings can be stored safely for up to 24 hours.

Conclusion

These juicy and crispy tandoori chicken wings are perfect for parties, family gatherings, or weekend snacks. Whether you choose an oven or air fryer, this recipe delivers restaurant-style flavor at home. ready to Juicy & Crispy Tandoori Chicken Wings | Easy Oven or Air Fryer Recipe

Easy ingredients, simple steps, and amazing taste — try this recipe next time you crave something delicious.

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