Homemade Chicken Strips in the Air Fryer (Crispy, Juicy & Easy) are the perfect snack or meal for any day. With minimal oil, they turn out golden, crunchy, and super tender. If you’ve ever craved crispy chicken strips but didn’t want to deal with deep frying, this homemade chicken strips air fryer recipe is about to become your new favorite. These chicken strips are golden on the outside, tender inside, and made with simple pantry ingredients you probably already have.
I started making chicken strips at home when I realized how often store-bought versions were either too salty, too dry, or just… disappointing. The air fryer changed everything. It gives you that satisfying crunch without the mess, and once you get the hang of it, you’ll never go back.
This recipe is written for beginners, but it’s also the kind you’ll keep tweaking and coming back to. Whether you’re cooking for kids, meal-prepping lunches, or just want a fast homemade dinner, these air fryer chicken strips deliver every time.
Ingredients for Homemade Chicken Strips (Air Fryer Friendly)
You don’t need anything fancy here. Each ingredient has a job, and I’ll explain why it matters so you can adjust confidently.
Boneless, skinless chicken breasts
Cut into even strips so they cook at the same speed. Chicken tenders also work if you have them.
All-purpose flour
This first coating helps the egg stick and gives structure to the breading.
Eggs
Acts as the glue. Beat them well so the coating stays even.
Breadcrumbs or panko
Panko gives a crunchier texture, but regular breadcrumbs work too. You can even mix both.
Grated Parmesan cheese (optional but recommended)
Adds flavor and helps with browning in the air fryer.
Seasonings
Salt, black pepper, garlic powder, and paprika. Simple, but effective.
Cooking spray or olive oil spray
This is key for crispiness in the air fryer.
Ingredient tip: If your chicken breasts are thick, slice them lengthwise first, then into strips. Thinner strips cook more evenly and stay juicy.
How to Make Homemade Chicken Strips in the Air Fryer (Step-by-Step)
This is the part where beginners usually get nervous—but don’t worry. Once you set up your coating station, it’s smooth sailing.
Step 1: Prep the chicken
Pat the chicken dry with paper towels. This helps the coating stick better. Slice into uniform strips, about 1 inch thick.
Step 2: Set up a simple breading station
You’ll need three shallow bowls:
- Bowl one: flour and a pinch of salt and pepper
- Bowl two: beaten eggs
- Bowl three: breadcrumbs, Parmesan, and all remaining seasonings
Mix the breadcrumb mixture well so the seasoning is evenly distributed.
Step 3: Coat the chicken strips
Coating
First, lightly coat each chicken strip with flour and tap off any extra. Next, dip it into the beaten egg so it’s evenly covered, then press it gently into the breadcrumb mixture until the surface is fully coated.
Step 4: Preheat the air fryer
Preheat to 400°F (200°C) for about 3–5 minutes. This helps the coating crisp up right away.
Step 5: Air fry the chicken strips
Place the coated chicken strips in a single layer in the air fryer basket. Do not overcrowd — cook in batches if needed.
Lightly spray the tops with cooking spray.
Air fry for 10–12 minutes, flipping halfway through and spraying the other side lightly. The chicken should be golden brown and reach an internal temperature of 165°F.
Step 6: Rest briefly and serve
Let the chicken strips rest for 2–3 minutes before serving. This keeps them juicy inside.
Why Homemade Chicken Strips in the Air Fryer Work So Well
One reason this homemade chicken strips air fryer recipe works is balance. You’re using enough oil to crisp the coating, but not so much that it turns greasy. The air fryer’s circulating heat mimics frying while still keeping things lighter.
Another big win? Control. You decide the seasoning level, the crunch factor, and the portion size.
Cooking Tips & Common Mistakes to Avoid in Homemade Chicken Strips
These are things I learned the hard way, so you don’t have to.
Don’t skip the oil spray. Homemade Chicken Strips
Air fryers aren’t magic. Without a little oil, the coating can stay pale and dry.
Avoid overcrowding
If the chicken strips are touching, they’ll steam instead of crisp. Cook in batches for best results.
Flip gently
Use tongs, not a fork. Piercing the coating can cause it to fall off.
Season every layer
Light seasoning in the flour and breadcrumbs makes a huge difference in flavor.
Check thickness, not just time
If your strips are thicker, they may need an extra minute or two. Always check doneness.
Variations and Substitutions
This recipe is flexible, which is why it’s so popular in my kitchen.
Gluten-free option
Use gluten-free flour and gluten-free breadcrumbs. The method stays the same.
Spicy chicken strips
Add cayenne pepper or chili powder to the breadcrumb mix, or brush lightly with hot sauce before breading.
Keto / low-carb version
Skip breadcrumbs and use crushed pork rinds or almond flour mixed with Parmesan.
Dairy-free version
Leave out the Parmesan and use seasoned breadcrumbs with extra spices.
Storage and Reheating Instructions: Homemade Chicken Strips in the Air Fryer
Storing leftovers
Allow the chicken strips to cool all the way to room temperature, then transfer them to a sealed container and keep them refrigerated for up to three days.
Reheating in the air fryer
Reheat at 375°F for 3–5 minutes until hot and crispy again. Avoid the microwave if you want to keep the crunch.
Freezing
Freeze cooked chicken strips in a single layer, then transfer to a freezer bag. Reheat directly from frozen at 380°F for 8–10 minutes.
Frequently Asked Questions About Homemade Chicken Strips (Air Fryer)
Can I use frozen chicken?
It’s best to thaw first. Frozen chicken releases moisture, which makes the coating soggy.
Do I need to marinate the chicken?
Not necessary, but you can soak it in buttermilk for 30 minutes for extra tenderness.
Why is my coating falling off?
Usually too much moisture or not pressing the breadcrumbs firmly enough.
Can I make these ahead of time?
Yes. Bread the chicken and refrigerate for up to 8 hours before air frying.
Serving Ideas: Homemade Chicken Strips in the Air Fryer
These homemade chicken strips pair well with:
- Classic ketchup or honey mustard
- BBQ sauce or ranch
- A simple side salad
- Air fryer fries or roasted veggies
If you’re serving kids, cut the strips slightly smaller so they cook evenly and are easier to eat.
Tips for me: The first time I tried it at 400°F for 11 minutes, it came out perfectly golden
Final Thoughts on Homemade Chicken Strips in the Air Fryer
Making homemade chicken strips in the air fryer is one of those recipes that feels like a small win every time. You get crispy, flavorful chicken without deep frying, and once you’ve made them a couple of times, it becomes second nature.
This is the kind of recipe you can rely on—for busy weeknights, picky eaters, or when you just want something comforting that you made yourself. If you try it once, chances are it’ll end up in your regular rotation. easy read to mobile user
Making homemade chicken strips in the air fryer is easy, satisfying, and versatile. Crispy, juicy, and made with simple ingredients—perfect for weeknights, picky eaters, or anytime comfort food.
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By the Air Fryer: https://amzn.to/4r5uyjG
Product Benefits
“Benefits of using an air fryer:
- Uses less oil, making your food healthier
- Fast cooking saves time
- Easy to clean and safe to use
- Multipurpose: fry, roast, bake, and grill everything.