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Crispy air-fried cod fillets served with green beans and fresh lemon wedges
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Air-Fried Cod Recipe (Crispy, Flaky & Ready in 20 Minutes)

Make crispy, golden cod in the air fryer with minimal oil. This healthy fish recipe is ready in 20 minutes and perfect for a quick family dinner.
Prep Time10 minutes
Course: Snack
Cuisine: American
Keyword: Air-Fried Cod Recipe
Servings: 4 Serves
Calories: 280kcal

Ingredients

  • 4 cod fillets 6–8 oz each
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup panko breadcrumbs
  • Lemon wedges for serving optional

Instructions

  • Pat the cod fillets dry with paper towels.
  • Mix garlic powder, paprika, salt, and black pepper.
  • Brush the fillets with olive oil or melted butter.
  • Season both sides and coat with panko breadcrumbs.
  • Preheat the air fryer to 400°F (200°C).
  • Arrange the fillets in a single layer.
  • Cook for 10–12 minutes, flipping halfway.
  • Serve with lemon wedges and fresh herbs.

Notes

  • Pat the fish dry for the crispiest coating.
  • Do not overcrowd the air fryer basket.
  • Thin fillets may cook faster.
  • Internal temperature should reach 145°F (63°C).