Air Fryer Potato Wedges Recipe
Crispy on the outside, fluffy on the inside, and perfectly seasoned air fryer potato wedges made with minimal oil.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 medium Russet or Yukon Gold potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp chili powder optional
- 1/2 tsp salt
- 1 tbsp chopped fresh parsley
- Parmesan cheese optional
Instructions
- Wash and cut the potatoes into wedges.
- Soak in cold water for 20–30 minutes.
- Drain and pat dry thoroughly.
- Toss with oil and seasonings.
- Preheat air fryer to 400°F (200°C).
- Cook for 15–20 minutes, flipping halfway.
- Garnish with parsley or Parmesan and serve.
Notes
- Soaking the potatoes helps remove excess starch for crispier wedges.
- Do not overcrowd the air fryer basket.
- Reheat leftovers at 350°F (175°C) for 5–7 minutes.