Chicken Biryani Recipe
A simple and flavorful chicken biryani recipe made with basmati rice, tender chicken, and aromatic spices. Perfect for home cooking with an easy step-by-step method.
Servings: 4 Serves
Calories: 500kcal
Ingredients
- Chicken 1 kg
- Yogurt 1 cup
- Basmati rice 2 cups
- Onion 2 sliced
- Tomato 2 chopped
- Ginger garlic paste 2 tbsp
- Spices turmeric, garam masala, paprika
- Whole spices bay leaf, cardamom, cloves
- Oil / butter
- Coriander & mint
- Salt
Instructions
- Marinate chicken with yogurt and spices
- Cook rice until 70% done
- Fry onions until golden
- Cook chicken with tomatoes and herbs
- Layer chicken and rice in pot
- Slow cook (dum) for 20–25 minutes
- Rest and serve hot
Notes
Cook on low heat for best flavor
Do not overcook rice
Use fresh ingredients for better taste
Do not overcook rice
Use fresh ingredients for better taste