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Easy Chole Bhature Recipe with crispy bhature and spicy Punjabi chickpea curry
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Easy Chole Bhature Recipe at Home | Soft Bhature & Spicy Chole

A comforting Indian street food recipe made with spicy chickpea curry and soft fluffy bhature. Perfect for weekend brunch, family meals, or authentic homemade Indian comfort food.
Prep Time20 minutes
Cook Time35 minutes
Total Time2 hours 55 minutes
Course: Main Course
Cuisine: Indian
Keyword: Easy Chole Bhature Recipe
Servings: 4 Serves 4
Calories: 520kcal

Ingredients

  • For Chole
  • 2 cups cooked chickpeas
  • 1 onion
  • 2 tomatoes
  • 1 tbsp ginger garlic paste
  • 1 green chili
  • 2 tbsp oil
  • spices
  • cilantro
  • For Bhature
  • 2 cups all-purpose flour
  • 2 tbsp yogurt
  • 1 tbsp oil
  • baking powder
  • salt
  • warm water

Instructions

  • Prepare soft bhature dough and rest for 2 hours.
  • Cook onion, tomato, and spices for chole masala.
  • Add chickpeas and simmer until thick.
  • Roll bhature and fry until puffed and golden.
  • Serve hot with onions and chutney.

Notes

For softer bhature, allow the dough to rest properly. Heat the oil first, then lower the flame to medium while frying to prevent burning.