Easy Fluffy Omelet Recipe
A quick, fluffy, and delicious homemade omelet perfect for breakfast, lunch, or a high-protein snack.
Calories: 220kcal
Ingredients
- 3 eggs
- 1 tbsp butter or oil
- Salt to taste
- Black pepper
- Optional vegetables
- Cheese optional
Instructions
- Crack eggs into a bowl and whisk well.
- Add salt, pepper, and milk/water if using.
- Heat butter in a non-stick pan.
- Pour eggs into the pan evenly.
- Add vegetables or cheese.
- Fold the omelet once set.
- Serve hot.
Notes
- Cook on medium-low heat for soft texture.
- Avoid overcooking to prevent rubbery eggs.
- Use fresh eggs for best flavor.