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Homemade garlic butter pasta with herbs and cheese
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Garlic Butter Pasta Recipe | Creamy, Flavorful, and Easy Comfort Food

I often make this pasta on busy evenings when I want something simple but still satisfying.

Notes

Ingredients for Garlic Butter Pasta

Main Ingredients
  • Pasta – 250g
  • Butter – 2–3 tbsp Olive oil – 1 tbsp
  • Olive oil – 1 tbsp
  • Garlic – 2–3 tbsp (finely chopped)
  • Salt – as per taste
  • Red chilli flakes – 1/2 tbsp
  • Cheese – 1/4 cup (Parmesan is best)
  • Black pepper – 1/2 tsp
  • Pasta water – 1/4 cup
Optional Add-ons
If you want to make it more filling:
Veggies: Mushrooms, spinach
Protein: Chicken, shrimp, tofu
Pro Tip: Adding pasta water makes the sauce silky and creamy.
I usually use Parmesan because it melts smoothly and adds a rich flavor.
Garlic butter pasta is a creamy and flavorful dish that is loved by almost everyone. This garlic butter pasta is created through a combination of smooth butter sauce and melted cheese, making it both rich and aromatic.
It is ready in just 20 minutes—honestly, this is my go-to recipe whenever I need to whip up something quick that still delivers full-on comfort. With minimal ingredients, this pasta is perfect for weeknight dinners, casual meals, or a cozy night in. This is my daughter's favorite pasta.

Step-by-Step Garlic Butter Pasta Recipe

Step 1: Boil the Pasta
Boil water in a large pot and add salt.
Cook the pasta for 8–10 minutes.
Don't forget to reserve 1/2 cup of the pasta water.
Step 2: Prepare the Garlic Butter Sauce
Heat olive oil and butter in a pan (over a low flame).
Add the garlic and sauté until it turns golden.
Add black pepper and chili flakes.
Tip: Do not let the garlic burn, otherwise the taste will become bitter.
Honestly, the aroma of garlic butter is the best smell in the kitchen!
Step 3: Combine the Pasta and Sauce
Add the boiled pasta to the pan.
Add a little of the reserved pasta water for creaminess.
Add the cheese and mix well.
Let it simmer for 1–2 minutes so that all the flavors blend together nicely.
Step 4: Serve and Garnish
Add fresh herbs (parsley or basil).
Sprinkle with extra cheese.
Drizzle with a little olive oil.
Serve piping hot.
At my house, this pasta never lasts very long—everyone loves it so much!