Healthy Mango Lassi with Almond Milk
A light, dairy-free mango lassi made with almond milk. This refreshing summer drink is easy to make, naturally sweet, and perfect for a healthy lifestyle.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Fusion
Keyword: Mango Lassi with Almond Milk
Servings: 2 glasses
Calories: 120kcal
- 1 cup ripe mango chopped
- 1 cup unsweetened almond milk
- 1 –2 tsp honey or maple syrup optional
- 1/4 tsp cardamom powder optional
- Ice cubes optional
Add mango, almond milk, and sweetener to a blender.
Blend until smooth and creamy.
Add ice cubes and blend again if needed.
Taste and adjust sweetness.
Pour into a glass and serve chilled.
- Use ripe mango for natural sweetness
- Adjust almond milk for desired thickness
- Best served fresh for best taste
- Do not over-dilute with too much liquid