Homemade Vanilla Ice Cream Without a Machine (No-Cook No-Churn Recipe)
A rich and creamy homemade vanilla ice cream made without an ice cream maker. This easy no-cook no-churn recipe uses just 3 main ingredients and is perfect for beginners.
Servings: 5 servings
Calories: 320kcal
Ingredients
- Main Ingredients
- 2 cups heavy cream or double cream
- 1 can 14 oz / 397 g sweetened condensed milk
- 1½ teaspoons pure vanilla extract
- Pinch of salt optional
- Optional Add-Ins
- ½ cup chocolate chips
- ¼ cup strawberry puree
- 6 crushed cookies
Instructions
- Pour the cold heavy cream into a large bowl and whip until stiff peaks form.
- Add the sweetened condensed milk, vanilla extract, and salt.
- Gently fold everything together until smooth and fully combined.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Press parchment paper or plastic wrap directly onto the surface.
- Cover tightly and freeze for at least 6 hours or overnight.
- Let the ice cream sit at room temperature for 3–5 minutes before scooping.
- Scoop into bowls or cones and serve.
Notes
- Use full-fat heavy cream for the creamiest texture.
- Fold gently to keep the mixture light and airy.
- Placing parchment paper directly on the surface helps prevent ice crystals.
- Store in an airtight container in the freezer for up to 2 weeks.