Keto Pizza Recipe
A crispy, cheesy, and easy homemade keto pizza made with low-carb fathead dough. Perfect for a quick dinner, meal prep, or satisfying pizza cravings without extra carbs.
Calories: 250kcal
Ingredients
- For the Dough
- 1½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon baking powder
- Pinch of salt
- Toppings
- ¼ cup low-carb pizza sauce
- 1 cup mozzarella cheese
- Pepperoni or vegetables
- ½ teaspoon oregano
- Chili flakes optional
Instructions
- Step 1
- Preheat the oven to 400°F (200°C).
- Step 2
- Add mozzarella cheese and cream cheese to a microwave-safe bowl. Heat for 30–40 seconds until melted, then stir until smooth.
- Step 3
- Mix in almond flour, egg, baking powder, and salt. Stir until a soft dough forms.
- Step 4
- Place the dough between parchment paper and roll it into a pizza shape.
- Step 5
- Transfer to a baking tray and pre-bake for 8–10 minutes until lightly golden.
- Step 6
- Spread pizza sauce over the crust and add cheese plus your favorite toppings.
- Step 7
- Bake again for 8–10 minutes until the cheese melts and the edges become crispy.
- Step 8
- Let the pizza rest for a few minutes before slicing and serving.
Notes
- Pre-bake the crust for a crispier texture.
- Avoid overloading toppings.
- Use good-quality mozzarella for best results.