Kulfi Falooda Recipe
A refreshing and creamy Indian dessert made with chilled rose milk, falooda sev, basil seeds, and kulfi ice cream. Perfect for hot summer days.
Servings: 1 glass
Calories: 380kcal
Ingredients
- Main Ingredients
- 2 tablespoons basil seeds sabja seeds
- 1 cup falooda sev vermicelli noodles
- 2 cups chilled milk
- 2 –3 tablespoons rose syrup
- 2 –3 scoops kulfi ice cream
- 1 tablespoon condensed milk optional
- For Garnish
- Chopped pistachios
- Chopped almonds
- Dried rose petals optional
Instructions
- Step 1: Soak Basil Seeds
- Soak basil seeds in water for 10–15 minutes until they become soft and gelatinous. Drain excess water.
- Step 2: Cook Falooda Sev
- Boil water and cook falooda sev for a few minutes until soft. Drain immediately and rinse with cold water to prevent sticking.
- Step 3: Prepare Rose Milk
- In a jug, mix chilled milk, rose syrup, and condensed milk (optional). Stir until it turns light pink.
- Step 4: Assemble Falooda
- In a tall glass, add layers in this order:
- Falooda sev
- Soaked basil seeds
- Rose milk
- Kulfi ice cream
- Chopped nuts
- Serve immediately while cold.
Notes
- Always use chilled milk for best taste
- Do not overcook falooda sev
- Assemble just before serving to keep texture fresh
- Use tall glasses for best presentation