Sugar-Free Ice Cream Flavors List — Best No Sugar Added Options (2026)
A simple 4-ingredient no machine sugar-free ice cream recipe using heavy cream and natural sweetener.
Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered erythritol or monk fruit sweetener
- 1 tsp pure vanilla extract
- Pinch of salt
- Whip cold heavy cream until stiff peaks form — 3 to 5 minutes
- Fold in sweetener vanilla extract and salt gently
- Pour into freezer-safe container smooth the top
- Cover tightly and freeze for 6 hours or overnight
- Let sit 3 to 5 minutes before scooping and serve
Instructions
- Whip cold heavy cream until stiff peaks form — 3 to 5 minutes
- Fold in sweetener, vanilla extract and salt gently
- Pour into freezer-safe container, smooth the top
- Cover tightly and freeze for 6 hours or overnight
- Let sit 3 to 5 minutes before scooping and serve
Notes
Always use powdered sweetener — granular stays gritty when frozenKeep cream very cold before whipping for best resultsPress plastic wrap directly on surface to prevent ice crystalsConsult your doctor if you are diabetic before consuming