Mocha Iced Coffee Recipe (Easy, Creamy & Better Than Starbucks at Home)
I’ve experimented with this recipe multiple times, adjusting the strength of the coffee, the level of sweetness, and the type of milk to get it just right. After a bit of trial and error, I found a simple method that consistently gives a smooth, well-balanced flavor.
Calories: 150kcal
Ingredients
- 1 cup strong brewed coffee cooled or cold brew
- 1 cup milk regular, almond, or oat
- 1 –2 tsp cocoa powder or chocolate syrup
- 1 –2 tsp sugar optional
- Ice cubes
- A few drops of vanilla extract optional
- Whipped cream optional
- Chocolate shavings or cocoa powder optional
Instructions
- Brew strong coffee and let it cool completely.
- Mix cocoa powder with a little warm milk until smooth.
- Add sugar if desired and mix well.
- Fill a glass with ice cubes.
- Pour in the coffee and chocolate mixture.
- Add milk according to your taste.
- Stir gently and serve.
- Top with whipped cream or cocoa powder if desired.
Notes
- Use strong coffee to avoid a watery taste.
- Mix cocoa with warm liquid to prevent lumps.
- Adjust sweetness and milk to your preference.